Gluten Free Rice Flour 1kg (Freee by Doves Farm) 95348

Plain rice flour

• Guaranteed gluten-free flour.
• A blend of brown and white rice flour.
• Plain flavoured flour, highly versatile.
• Simple to mix with other gluten free flours.
• Easily digested.

Brown and white rice grains are milled together to produce this fine baking flour. Rice flour is frequently used in gluten-free baking. It usually provides the main base for biscuits, muffins, cakes and bread alongside Tapioca and Potato flour.

Rice flour produces baked goods with a fine, melting texture, which works particularly well for scones, pancakes and biscuits. Since rice flour contains no gluten it will require a combination of ingredients such as Xanthan Gum, sticky gluten-free flours (Tapioca Flour and Potato Flour), and egg in order to hold together prior and after baking.

Ingredients

Brown Rice and White Rice.