Orgran Gluten Free No Egg Natural Egg Replacer 200g 56720

Orgran Gluten Free No Egg Natural Egg Replacer is a great store cupboard ingredient as each pack is the equivalent of 66 whole eggs. Orgran No Egg contains no cholesterol, no lactose and no egg or animal derived ingredients. This convenient egg substitute is suitable for baking cakes, biscuits, meringues, and even mayonnaise. Organ No Egg can be used as a binder and thickener, in a gluten-free batter mix for pancakes or waffles, egg-free custard or cream filling, the options are endless.

200g pack of Orgran Gluten Free No Egg Natural Egg Replacer.

Equates to 66 whole eggs.

Can be used in most egg recipes.

Soy free and yeast free.

Gluten and wheat free.

Dairy and egg free.

Suitable for vegan, kosher and vegetarian diets.

Compliments specialist diets.

Ingredients:

Potato starch, Tapioca flour, Calcium carbonate, Citric acid, vegetable gum (stabiliser): Methylcellulose.