Sanchi Gluten Free Tamari Soy Sauce 13842

Tamari soy sauce is a wheat-free version of this traditional Japanese seasoning. This soy sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces).

Ingredients

Water, soya beans, sea salt, alcohol, koji (aspergillus oryzae).